HeatTreatBench · knife steel heat-treat recipes

440C Heat Treat Recipe

Stainless knife steel · target 54–59 HRC · austenitize 1875°F (1024°C)

CategoryStainless
Austenitize (recommended)1875°F (1024°C)
Austenitize range1850–1900°F (1010–1038°C)
Preheat1425°F (774°C)
Soak at temperature15–30 min
QuenchOil quench or air cool (datasheet); plate quench is the common maker route for blades
Cryo / sub-zeroOptional — maker practice: dry ice / LN2 to convert retained austenite (datasheet table is WITHOUT cold treatment)
Temper2× 2 h · cool to room temp between cycles
Reliable hardness54–59 HRC
The classic high-carbon stainless. Datasheet: harden 1850–1900°F (preheat 1425°F for complex parts), oil or air quench; temper table is without cold treatment — adding cryo typically gains 1–2 HRC. Avoid tempering 800–1100°F (impact strength and corrosion resistance both drop).
⚠︎ Datasheet gives no hold time at hardening temperature; 15–30 min at temperature is common practice — verify with your steel supplier.

Temper → hardness chart

Approximate HRC after a double-temper at each temperature (from the sources below). Set your target and pick the matching temper.

Temper °FTemper °CHardness
212°F100°C59 HRC
400°F204°C56 HRC
600°F316°C54 HRC

Composition (typical, wt%)

Element%
C1.07%
Cr17%
Mo0.75%
Mn1%
Si1%

Niagara 440C datasheet (ranges C 0.95–1.20, Cr 16–18; mid-points shown)

HeatTreatBench — the recipes in your shop, offline

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Sources

More Stainless steels

AEB-L1950°F · 61–64 HRC14C28N1950°F · 58–62 HRCNitro-V1900°F · 58–64 HRCMagnaCut2050°F · 59–63 HRCCPM-1541950°F · 60–62 HRCCPM-S30V1950°F · 58.5–60.5 HRC