HeatTreatBench · knife steel heat-treat recipes

CPM-S30V Heat Treat Recipe

Stainless knife steel · target 58.5–60.5 HRC · austenitize 1950°F (1066°C)

platecryo
CategoryStainless
Austenitize (recommended)1950°F (1066°C)
Austenitize range1900–2000°F (1038–1093°C)
Preheat1550°F (843°C)
Soak at temperature15–30 min
QuenchPlate quench (aluminum plates); datasheet: air or 2-bar gas to below 125°F
Cryo / sub-zeroOptional — dry ice / LN2 — datasheet allows a freeze between tempers; maker practice is right after quench. Datasheet hardness column assumes -112°F freeze
Temper2× 2 h · cool to room temp between cycles
Reliable hardness58–61 HRC
The benchmark PM stainless (2001). Crucible recommended HT: 1950°F, quench, double temper 600°F → aim 58–61. Datasheet @1950°F + freeze: 400°F→60.5, 600°F→58.5. Larrin suggests 2025–2050°F + 400°F for a better toughness balance at ~61. Temper window 400–750°F; vacuum/atmosphere quench can run 1–2 HRC lower.

Temper → hardness chart

Approximate HRC after a double-temper at each temperature (from the sources below). Set your target and pick the matching temper.

Temper °FTemper °CHardness
400°F204°C60.5 HRC
600°F316°C58.5 HRC

Composition (typical, wt%)

Element%
C1.45%
Cr14%
V4%
Mo2%

Niagara / Crucible CPM S30V datasheet

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Sources

More Stainless steels

AEB-L1950°F · 61–64 HRC14C28N1950°F · 58–62 HRCNitro-V1900°F · 58–64 HRCMagnaCut2050°F · 59–63 HRCCPM-1541950°F · 60–62 HRCM3902050°F · 60–62 HRC