HeatTreatBench · knife steel heat-treat recipes

M390 Heat Treat Recipe

Stainless knife steel · target 60–62 HRC · austenitize 2050°F (1121°C)

platecryo
CategoryStainless
Austenitize (recommended)2050°F (1121°C)
Austenitize range2010–2100°F (1099–1149°C)
Preheat1550°F (843°C)
Soak at temperature20–30 min
QuenchPlate quench / forced air or gas — quench quickly, cool to ~85°F, temper immediately
Cryo / sub-zeroOptional — Böhler: deep-freeze -112°F for 2 h right after quench for retained-austenite conversion; makers use dry ice or LN2
Temper2× 2 h · cool to room temp between cycles
Reliable hardness59–62 HRC
Böhler PM stainless (= 20CV / 204P) — excellent corrosion resistance and edge retention. Böhler: harden 2010–2100°F / 20–30 min; low temper 390–570°F (once, ≥2 h) for max corrosion resistance. KSN: hardness peaks at 2100°F with cryo; above ~2150°F retained austenite drops hardness — don't chase it. Same recipe applies to CPM 20CV and CTS-204P.
⚠︎ Temper↔HRC points are approximate (Böhler tempering diagram + maker reports) — verify with supplier datasheet.

Temper → hardness chart

Approximate HRC after a double-temper at each temperature (from the sources below). Set your target and pick the matching temper.

Temper °FTemper °CHardness
300°F149°C62 HRC
350°F177°C61.5 HRC
400°F204°C61 HRC
500°F260°C60 HRC

Composition (typical, wt%)

Element%
C1.9%
Cr20%
V4%
Mo1%
W0.6%
Mn0.3%
Si0.7%

Böhler M390 Microclean datasheet

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Sources

More Stainless steels

AEB-L1950°F · 61–64 HRC14C28N1950°F · 58–62 HRCNitro-V1900°F · 58–64 HRCMagnaCut2050°F · 59–63 HRCCPM-1541950°F · 60–62 HRCCPM-S30V1950°F · 58.5–60.5 HRC