HeatTreatBench · knife steel heat-treat recipes

Elmax Heat Treat Recipe

Stainless knife steel · target 59–61.5 HRC · austenitize 1980°F (1082°C)

platecryo
CategoryStainless
Austenitize (recommended)1980°F (1082°C)
Austenitize range1920–2010°F (1049–1099°C)
Preheat1500°F (816°C)
Soak at temperature30 min
QuenchPlate quench / forced air or gas (datasheet) — temper as soon as hand-warm (120–160°F)
Cryo / sub-zeroOptional — commonly LN2 (-150 to -196°C) right after quench; datasheet: 1–3 h adds ~1–3 HRC
Temper2× 2 h · cool to room temp between cycles
Reliable hardness57–62 HRC
Uddeholm PM stainless — high wear + corrosion resistance. Datasheet: preheat 1110–1560°F, austenitize 1920–2010°F (normally 1980°F) / 30 min → 61 HRC before temper; temper 2× ≥2 h, datasheet prefers ≥480°F (350°F minimum in exceptional cases). Knife makers typically run 1980°F + cryo + 2× 350–400°F.
⚠︎ Temper↔HRC points assume cryo and are read from the Uddeholm tempering graph — verify with supplier datasheet.

Temper → hardness chart

Approximate HRC after a double-temper at each temperature (from the sources below). Set your target and pick the matching temper.

Temper °FTemper °CHardness
350°F177°C61.5 HRC
400°F204°C60.5 HRC
480°F249°C59 HRC

Composition (typical, wt%)

Element%
C1.7%
Cr18%
V3%
Mo1%
Mn0.3%
Si0.8%

Uddeholm Elmax datasheet

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Sources

More Stainless steels

AEB-L1950°F · 61–64 HRC14C28N1950°F · 58–62 HRCNitro-V1900°F · 58–64 HRCMagnaCut2050°F · 59–63 HRCCPM-1541950°F · 60–62 HRCCPM-S30V1950°F · 58.5–60.5 HRC